McCormick Assorted Food Colors & Egg Dye, 0.5 fl oz, 3 count, 3 Each
Ingredients
Red: Water, Propylene Glycol, FD&C Reds 40 and 3, Propylparaben (Preservative), Yellow: Water, Propylene Glycol, FD&C Yellow 5 and Red 40, Propylparaben (Preservative), Blue: Water, Propylene Glycol, FD&C Blue 1 and Red 40, Propylparaben (Preservative)Product Detail
McCormick Assorted Food Colors Egg Dye makes your creations come to life with vibrant colors. It adds fun, lively hues to frostings, baked goods, confections, and beverages without altering the flavor. Assorted Food Colors contain 0.5 fl oz bottles of red, yellow, and blue food colors, making it perfect for any festive occasion, holiday, or kids' art crafts project. The color chart on the package shows you how to mix and match drops of the assorted food dyes to color everything from cakes to icings to eggs in any shade of the rainbow. Steal the show at family gatherings with pastel pink heart-shaped Valentine's Day cookies, Easter eggs dyed in unique shades, Halloween cake pops, or merry red and green decorated Christmas cookies.
Preparation & Usage
Color Chart Number of drops: Red; White cake mix 1 package: 50; White icing 1 can: 24; Egg dye 1 dozen: 20 Number of drops: Yellow; White cake mix 1 package: 50; White icing 1 can: 24; Egg dye 1 dozen: 20 Number of drops: Blue; White cake mix 1 package: 50; White icing 1 can: 24; Egg dye 1 dozen: 20 Number of drops: Green; White cake mix 1 package: 10 yellow + 10 blue; White icing 1 can: 15 yellow + 15 blue; Egg dye 1 dozen: 12 yellow + 12 blue Number of drops: Stormy blue; White cake mix 1 package: 13 blue + 7 red; White icing 1 can: 12 blue + 6 red; Egg dye 1 dozen: 12 blue + 6 red Number of drops: Torquoise; White cake mix 1 package: 16 blue + 2 yellow; White icing 1 can: 14 blue + 3 yellow; Egg dye 1 dozen: 10 blue + 2 yellow Number of drops: Mint; White cake mix 1 package: 6 yellow + 6 blue; White icing 1 can: 5 yellow + 5 blue; Egg dye 1 dozen: 3 blue + 5 yellow Number of drops: Pale yellow; White cake mix 1 package: 8 yellow; White icing 1 can: 6 yellow; Egg dye 1 dozen: 4 yellow Number of drops: Orange sherbet; White cake mix 1 package: 14 yellow + 4 red; White icing 1 can: 12 yellow + 6 red; Egg dye 1 dozen: 17 yellow + 3 red Number of drops: Colar; White cake mix 1 package: 16 red + 6 yellow; White icing 1 can: 14 red + 4 yellow; Egg dye 1 dozen: 8 red + 3 yellow Number of drops: Pink; White cake mix 1 package: 14 red + 1 blue; White icing 1 can: 18 red + 3 blue; Egg dye 1 dozen: 16 red + 1 blue Number of drops: Lavender; White cake mix 1 package: 14 red + 10 blue; White icing 1 can: 14 red + 10 blue; Egg dye 1 dozen: 10 red + 6 blue 17 drops = ¼ teaspoon Coloring Eggs: Add 1 tsp. vinegar and 20 drops of desired color to 1/2 cup boiling water. Dip hard cooked eggs about 5 minutes or longer. Move to wire rack to cool. Easy Clean-Up: Wash hands repeatedly with soap and water. For countertops, use all-purpose cleaner with bleach.
Features
Red, Yellow, Blue
Kosher
Ingredients
Red: Water, Propylene Glycol, FD&C Reds 40 and 3, Propylparaben (Preservative), Yellow: Water, Propylene Glycol, FD&C Yellow 5 and Red 40, Propylparaben (Preservative), Blue: Water, Propylene Glycol, FD&C Blue 1 and Red 40, Propylparaben (Preservative)