Culinary Tours Artisan Pasta, Bronze Die, Pappardelle, 12 Ounce, $3.99
A ribbon-shaped pasta with ancient origins, Pappardelle is most common in Italy's Tuscany region. We make our Pappardelle using old world methods and cut it with a bronze die for a textured surface that sticks stronger to all your favorite sauces.
Culinary Tours Gnocchi, Artisan, Bronze Die, 17.6 Ounce, $2.50
Derived from the Italian word nocca, these versatile Gnocchi are a northern Italian favorite. We make our Gnocchi using old world methods, and cut it with a bronze die to craft a textured surface that sticks to all your favorite sauces. We bring the world to your kitchen table with carefully selected food inspired by selected food inspired by flavors from across the globe or across the road. Every product we share is connected to a culture, cuisine, recipe or story. Join is and discover Culinary Tours!
