Turkey Breast with Stuffing and Gravy
1) Heat oven to 425ºF.
2) Prepare stuffing as directed on package; mound in center of 13x9-inch pan sprayed with cooking spray.
3) Place turkey, breast side up, on top of stuffing, covering stuffing completely. Brush turkey with oil.
4) Bake 30 min. Reduce oven temperature to 325ºF. Bake turkey an additional 45 min. to 1 hour or until turkey is done (165ºF). Let stand 10 min. before carving. Meanwhile, heat gravy in small saucepan; stir in sour cream.
5) Serve turkey and stuffing topped with gravy.
Directions
1) Heat oven to 425ºF.
2) Prepare stuffing as directed on package; mound in center of 13x9-inch pan sprayed with cooking spray.
3) Place turkey, breast side up, on top of stuffing, covering stuffing completely. Brush turkey with oil.
4) Bake 30 min. Reduce oven temperature to 325ºF. Bake turkey an additional 45 min. to 1 hour or until turkey is done (165ºF). Let stand 10 min. before carving. Meanwhile, heat gravy in small saucepan; stir in sour cream.
5) Serve turkey and stuffing topped with gravy.
