Product Detail

50% less sodium than the leading regular beef broth† †Contains 350mg sodium per 233g serving. The leading regular beef broth contains 805 mg sodium per 233g. Cooking stock is a central ingredient for soups, sauces, and marinades. It is used by many to flavor vegetables, potatoes, and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients.

Brand Information

Homemade Taste™ Kitchen Basics®... an American original dark & rich - just like homemade But who has the time to make stock from scratch? In 1996, Kitchen Basics® first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics® embraces the fundamentals of homemade stock and brings to you cooking stocks that are slow simmered for that rich taste and made from beef, vegetables and herbs.

Product Detail

50% less sodium than the leading regular beef broth† †Contains 350mg sodium per 233g serving. The leading regular beef broth contains 805 mg sodium per 233g. Cooking stock is a central ingredient for soups, sauces, and marinades. It is used by many to flavor vegetables, potatoes, and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients.

Preparation & Usage

Directions Ready to use. Do not dilute. Shake well. Kitchen Basics® stock may have naturally occurring protein deposits. These are normal and can be dissipated by heating. Helpful usage tips Use in any recipe calling for broth, stock, bouillon, or water. Moisten leftovers with stock before reheating in microwave. Shake it up! The carton & your cooking

Features

No artificial flavors

Made with beef, vegetables & herbs