Pesto Parmesan Pasta with Spinach
Recipe - Bay Shore King Kullen
Pesto Parmesan Pasta with Spinach
Prep Time1 Minutes
Servings1
Cook Time12 Minutes
Ingredients
8 oz rotini or fusilli
1/2 c pesto
1 c grated Parmesan
2 Tbsp butter
4 c fresh baby spinach (washed & dried)
Directions
- Prepare pasta according to package directions until tender.
- Drain and return pasta to hot pan.
- Stir in butter until melted.
- Fold in pesto, then Parmesan and fresh spinach. Cover and let rest for 1 to 2 minutes. The warm pasta will wilt the spinach, then serve.
- Top with additional Parmesan if desired.
1 minutes
Prep Time
12 minutes
Cook Time
1
Servings
Directions
- Prepare pasta according to package directions until tender.
- Drain and return pasta to hot pan.
- Stir in butter until melted.
- Fold in pesto, then Parmesan and fresh spinach. Cover and let rest for 1 to 2 minutes. The warm pasta will wilt the spinach, then serve.
- Top with additional Parmesan if desired.
