GoodCook Meat Tenderizer, 1 Each
Product Detail
Our GoodCook Everyday Meat Tenderizer breaks down tough fibers preparation for cooking. The double-sided mallet features a textured side for tenderizing tougher meat and a smooth side for flattening cutlets. The single-piece, cast aluminum construction is sanitary in use and for cleanup. Prepare beef, pork, chicken and veal for a variety of dishes including schnitzel, chicken fried steak or carne asada.
Preparation & Usage
Hand wash recommended.
Features
Pound and flatten meat to tenderize and even out its thickness, in preparation for cooking
Double-sided mallet features a textured side for breaking up fibers in tougher meat and a smooth side for flattening cutlets
Prepare beef, pork, chicken and veal for a variety of dishes including schnitzel, chicken fried steak or carne asada
Single-piece, cast aluminum construction for sanitary use and cleanup
Heavy-weight design is contoured for a secure grip and best leverage
Two-sided: textured and flat
Sanitary, single material construction