Bacon & Cheddar Green Bean Casserole
Everything’s better with bacon… and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one - any day of the week will work!
Campbell's
Campbell's
Recipe - Bay Shore King Kullen
Bacon & Cheddar Green Bean Casserole
Prep Time10 Minutes
Servings12
Cook Time30 Minutes
Calories186
Ingredients
Campbell's Condensed Cream of Mushroom Soup, 2 cans
1 c milk
1/2 c shredded Cheddar cheese
6 slices bacon, cooked and diced
1/4 tsp ground black pepper
4 cans Del Monte Green Beans, drained
2 2/3 c French's French Fried onions
Directions
- Preheat oven to 350 degrees.
- Stir soup, milk, half the Cheddar cheese, 5 Tbsp bacon, black pepper, green beans and 1 1/3 c onion in a 3 quart baking dish.
- Bake for 25 minutes, or until the mixture is hot and bubbling and the beans are tender. Stir. Sprinkle remainingg cheese, onions and bacon on top.
- Bake for an additional 5 minutes, or until onions golden brown.
10 minutes
Prep Time
30 minutes
Cook Time
12
Servings
186
Calories
Directions
- Preheat oven to 350 degrees.
- Stir soup, milk, half the Cheddar cheese, 5 Tbsp bacon, black pepper, green beans and 1 1/3 c onion in a 3 quart baking dish.
- Bake for 25 minutes, or until the mixture is hot and bubbling and the beans are tender. Stir. Sprinkle remainingg cheese, onions and bacon on top.
- Bake for an additional 5 minutes, or until onions golden brown.
