Baked Clam Dip - King Kullen

Baked Clam Dip

Recipe - Bay Shore King Kullen

Baked Clam Dip

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Ingredients

1 can minced clams

1 can chopped clams

1 medium yellow onion, chopped

1/2 stick butter

1/2 c seasoned breadcrumbs

2 tsp fresh lemon juice

1 tsp oregano (finely chopped)

2 tsp basil (finely chopped)

4 oz Mozzarella cheese, diced/cubed

3 Tbsp freshly grated Parmesan cheese

Directions

Preheat oven to 350.
Saute onion and garlic in butter until soft.
Mix breadcrumbs, lemon juice, oregano, basil, and cheese in a medium bowl.
Add onion/garlic mixture to breadcrumb mixture and stir to combine. Add in clams and juice from one can of clams (drain the other), and combine well.
Bake in buttered casserole dish for 20 minutes.

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Prep Time

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Cook Time

Servings

Shop Ingredients

Makes 0 servings

1 can minced clams

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1 can chopped clams

Not Available

1 medium yellow onion, chopped

Not Available

1/2 stick butter

Not Available

1/2 c seasoned breadcrumbs

Not Available

2 tsp fresh lemon juice

Not Available

1 tsp oregano (finely chopped)

Not Available

2 tsp basil (finely chopped)

Not Available

4 oz Mozzarella cheese, diced/cubed

Not Available

3 Tbsp freshly grated Parmesan cheese

Not Available

Preheat oven to 350.
Saute onion and garlic in butter until soft.
Mix breadcrumbs, lemon juice, oregano, basil, and cheese in a medium bowl.
Add onion/garlic mixture to breadcrumb mixture and stir to combine. Add in clams and juice from one can of clams (drain the other), and combine well.
Bake in buttered casserole dish for 20 minutes.