Cajun Butter Chicken
Perdue
Perdue
Recipe - Bay Shore King Kullen
Cajun Butter Chicken
Prep Time3 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 package Perdue Fresh Cuts Pre-Cut Diced Chicken Breast
2 large tomatoes, diced
2 bags microwaveable Spanish Rice, heated
2 Tbsp Cajun Seasoning Mix
2 Tbsp vegetable oil
6 Tbps unsalted butter
4 spring onions (scallions), sliced
Directions
- Toss the chicken with Cajun seasoning.
- In a large skillet, heat the vegetable oil over medium heat. Add the chicken and saute for 5-7 minutes, until chicken is cooked through.
- Add the diced tomatoes and simmer until heated through. Add the butter and stir until melted.
- To serve, divide rice among 4 bowls. Spoon Cajun Butter Chicken over rice. Garnish with sliced spring onions.
3 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Directions
- Toss the chicken with Cajun seasoning.
- In a large skillet, heat the vegetable oil over medium heat. Add the chicken and saute for 5-7 minutes, until chicken is cooked through.
- Add the diced tomatoes and simmer until heated through. Add the butter and stir until melted.
- To serve, divide rice among 4 bowls. Spoon Cajun Butter Chicken over rice. Garnish with sliced spring onions.
