Chicken Parmesan Sliders

Perdue

Recipe - Bay Shore King Kullen

Prep Time10 Minutes

Servings4

Cook Time20 Minutes

Calories300

Ingredients

1 package Perdue Crispy Chicken Strips

6 slices Mozzarella cheese, cut into 24 squares

1 Tbsp dried oregano

12 slider buns

1 jar (24 oz) low sodium marinara sauce

4 Tbsp unsalted butter

2 Tbsp garlic, chopped

1/4 c Parmesan Cheese, grated

Directions

Place the slider bun bottoms in a greased 13 x 9 casserole dish. Spoon 1 tablespoon of marinara sauce over each slider bottom.
Cut each chicken strip to fit on a slider bottom. Spoon remaining pasta sauce over the chicken. Place 2 cheese squares on top of chicken and then cover with slider bun tops.
In a small saucepan, melt the butter with the garlic and dried oregano. Brush melted garlic butter over the slider tops and sprinkle with parmesan cheese.
Bake in a preheated 350°F oven for 10 minutes, until chicken is heated through and the cheese is melted. Serve Chicken Parmesan Sliders while still warm.

10 minutes

Prep Time

20 minutes

Cook Time

Servings

300

Calories

Directions

Place the slider bun bottoms in a greased 13 x 9 casserole dish. Spoon 1 tablespoon of marinara sauce over each slider bottom.
Cut each chicken strip to fit on a slider bottom. Spoon remaining pasta sauce over the chicken. Place 2 cheese squares on top of chicken and then cover with slider bun tops.
In a small saucepan, melt the butter with the garlic and dried oregano. Brush melted garlic butter over the slider tops and sprinkle with parmesan cheese.
Bake in a preheated 350°F oven for 10 minutes, until chicken is heated through and the cheese is melted. Serve Chicken Parmesan Sliders while still warm.