Couscous Vegetable Salad
Recipe - Bay Shore King Kullen
Couscous Vegetable Salad
Prep Time10 Minutes
Servings6
0Ingredients
1 c uncooked couscous
1 Tbsp olive oil
1 large zucchini, cut into 1/4" rounds
1 large yellow squash, cut into 1/4" rounds
1 red bell pepper, cut into 1" slices
Half a red onion, cut into 8 wedges
1 container prepared pesto
2 Tbsp Balsamic vinegar
Directions
- Prepare couscous in accordance with package directions
- While couscous is cooking, heat oil in a nonstick skillet over medium-high heat. Cook vegetables for about 5 minutes, stirring often.
- Toss vegetable mixture in pot of couscous, along with pesto and vingear. Stir to combine. Can be served warm or chilled.
10 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Directions
- Prepare couscous in accordance with package directions
- While couscous is cooking, heat oil in a nonstick skillet over medium-high heat. Cook vegetables for about 5 minutes, stirring often.
- Toss vegetable mixture in pot of couscous, along with pesto and vingear. Stir to combine. Can be served warm or chilled.
