King Kullen

Frozen Milkshake Pops

Tuscan

Recipe - Bay Shore King Kullen

Frozen Milkshake Pops

Prep Time30 Minutes

Cook Time160 Minutes

Calories6

Ingredients

2 cups Tuscan whole milk

3 cups strawberries

1/2 cup granulated sugar

1 tsp vanilla extract

a dash of salt

Directions

Preheat the oven to 425°F (220°C).
Use a muddler or smash the strawberries to break them up a bit.
In a 13 x 9-inch (33 x 23 cm) pan, mix the strawberries and sugar together. Roast for 15 to 20 minutes, stirring occasionally, until the juices are bubbling and slightly reduced. Let the mixture cool slightly.
In a blender, combine the milk, roasted strawberry mixture, vanilla, and salt. Blend until strawberries are in small chunks, then pour the mixture into 8 ice pop molds. Freeze for 3 to 4 hours or until fully frozen.

30 minutes

Prep Time

160 minutes

Cook Time

Servings

Calories

Shop Ingredients

Makes 0 servings

2 cups Tuscan whole milk

Tuscan Dairy Farms Whole Milk, 1 Gallon

Add Tuscan Dairy Farms Whole Milk to Favorites.Add Tuscan Dairy Farms Whole Milk to Favorites.

$5.49$5.49/gal

3 cups strawberries

Driscoll's Organic Strawberries, 16 oz, 16 Ounce

Add Driscoll's Organic Strawberries, 16 oz to Favorites.Add Driscoll's Organic Strawberries, 16 oz to Favorites.

$6.99$0.44/oz

1/2 cup granulated sugar

Food Club Sugar, Granulated, Pure Cane, 4 Pound

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$3.99$1.00/lb

1 tsp vanilla extract

Food Club Vanilla Extract, Pure, 2 Fluid ounce

Add Food Club Vanilla Extract, Pure to Favorites.Add Food Club Vanilla Extract, Pure to Favorites.

$5.99$3.00/fl oz

a dash of salt

Food Club Salt, 26 Ounce

Add Food Club Salt to Favorites.Add Food Club Salt to Favorites.

$0.99$0.04/oz

Preheat the oven to 425°F (220°C).
Use a muddler or smash the strawberries to break them up a bit.
In a 13 x 9-inch (33 x 23 cm) pan, mix the strawberries and sugar together. Roast for 15 to 20 minutes, stirring occasionally, until the juices are bubbling and slightly reduced. Let the mixture cool slightly.
In a blender, combine the milk, roasted strawberry mixture, vanilla, and salt. Blend until strawberries are in small chunks, then pour the mixture into 8 ice pop molds. Freeze for 3 to 4 hours or until fully frozen.