Greek Yogurt Ranch Dressing
In this Greek Yogurt Ranch Dressing recipe, Greek yogurt stands in for some of the mayonnaise, allowing you to enjoy the rich flavor you’re used to – but without the guilt. To make it extra special, we’ve jazzed it up with a bit of dill and shallot for even more fabulous flavor. And did we mention it only takes 5 minutes to make and stores in the fridge for up to 1 week? Healthy and convenient – what more could you ask for?
Cabot Cheese
Cabot Cheese
Recipe - Bay Shore King Kullen
Greek Yogurt Ranch Dressing
Prep Time5 Minutes
00Ingredients
1/2 shallot, finely chopped
1/2 c Cabot Plain Greek Yogurt
1/4 c buttermilk
2 Tbsp mayonnaise
2 tsp white vinegar or white wine vinegar
1.5 tsp chopped fresh dill or 3/4 tsp dill weed
1 tsp sugar
1/2 tsp salt
1/4 tsp freshly ground pepper
Directions
Whisk shallot, Greek yogurt, buttermilk, mayonnaise, vinegar, dill, sugar, salt and pepper in a medium bowl. Serve immediately or store up to 1 week covered in the refrigerator.
5 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Directions
Whisk shallot, Greek yogurt, buttermilk, mayonnaise, vinegar, dill, sugar, salt and pepper in a medium bowl. Serve immediately or store up to 1 week covered in the refrigerator.
