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Marinated Skirt SteakMarinated Skirt Steak
Marinated Skirt Steak
Marinated Skirt Steak
Rich and flavorful marinated skirt steak
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Recipe - Bay Shore King Kullen
Marinated Skirt Steak
Prep Time30 Minutes
Servings2
Cook Time6 Minutes
Ingredients
1 lb skirt steak
2 Tbsp extra virgin olive oil
4 tsp soy sauce
2.5 tsp rice vinegar
1/2 tsp garlic powder
3/4 tsp ground ginger
1/4 tsp ground pepper
Directions
  1. Mix all ingredients (aside from steak) in a ziploc bag.  Add skirt steak, shake to combine (coating well), and marinated refrigerated (at least 30 minutes, or up to overnight).
  2. Heat a nonstick or cast iron skillet over medium heat.  Place the skirt steak, cooking 3 minutes per side for medium rare.
  3. Let steak rest on a cutting board for at least 10 minutes, then slice thinly against the grain.
30 minutes
Prep Time
6 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
1 lb skirt steak
Not Available
2 Tbsp extra virgin olive oil
Not Available
4 tsp soy sauce
Blue Dragon Stir Fry Sauce, Chow Mein
Blue Dragon Stir Fry Sauce, Chow Mein, 3.6 Ounce
$2.49$0.69/oz
2.5 tsp rice vinegar
Not Available
1/2 tsp garlic powder
Not Available
3/4 tsp ground ginger
Not Available
1/4 tsp ground pepper
Not Available

Directions

  1. Mix all ingredients (aside from steak) in a ziploc bag.  Add skirt steak, shake to combine (coating well), and marinated refrigerated (at least 30 minutes, or up to overnight).
  2. Heat a nonstick or cast iron skillet over medium heat.  Place the skirt steak, cooking 3 minutes per side for medium rare.
  3. Let steak rest on a cutting board for at least 10 minutes, then slice thinly against the grain.