Sautéed Chorizo & Potatoes
Recipe - Bay Shore King Kullen
Sautéed Chorizo & Potatoes
00
Cook Time22 Minutes
Ingredients
1 Tbsp vegetable oil
1 lb chorizo, casings removed
1 small onion, diced
1 lb boiled, small-diced red skinned potatoes
Kosher Salt
Fresh Ground Pepper
Directions
- Heat vegetable oil in a large nonstick skillet over medium heat. Add chorizo and cook, breaking up, until dry and crisp (about 10 minutes).
- Using slotted spoon, transfer chorizo to a paper towel-lined plate.
- Discard all but one tablespoon of oil from pan, and heat again over medium-high heat.
- Add onions and potatoes and saute until brown (10-12 minutes).
- Stir in chorizon and season with a little salt and pepper.
- Transer to a serving bowl.
0 minutes
Prep Time
22 minutes
Cook Time
0
Servings
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Makes 0 servings
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Directions
- Heat vegetable oil in a large nonstick skillet over medium heat. Add chorizo and cook, breaking up, until dry and crisp (about 10 minutes).
- Using slotted spoon, transfer chorizo to a paper towel-lined plate.
- Discard all but one tablespoon of oil from pan, and heat again over medium-high heat.
- Add onions and potatoes and saute until brown (10-12 minutes).
- Stir in chorizon and season with a little salt and pepper.
- Transer to a serving bowl.