London Broil & Asparagus Skewers

From light lunches to last-minute gatherings, Boar's Head's London Broil & Asparagus Kebabs will bring ease and quality to the table. With Boar's Head's tender London Broil and smooth Monterey Jack Cheese, create a dish full of fresh, fascinating flavor.

Boar's Head

Recipe - Bay Shore King Kullen

Servings6

Ingredients

kebab skewers

1 lb asparagus, cut into 1" lengths

1 red onion, sliced into wedges

2 Tbsp olive oil

2 lbs Boar's Head London Broil Top Round Roast Beef, dinner cut

8 oz Boar's Head Monterey Jack Cheese, sliced thick

Directions

Preheat broiler on high.
Toss asparagus and onions in olive oil; spread on a baking sheet. Broil for 5 minutes, then flip vegetables and broil for another five minutes. Repeat until the vegetables are softened and evenly charred, about 20 minutes.
Once vegetables have cooled to the touch, begin threading on the kebab skewers, alternating with the meat and cheese.

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Prep Time

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Cook Time

Servings

Directions

Preheat broiler on high.
Toss asparagus and onions in olive oil; spread on a baking sheet. Broil for 5 minutes, then flip vegetables and broil for another five minutes. Repeat until the vegetables are softened and evenly charred, about 20 minutes.
Once vegetables have cooled to the touch, begin threading on the kebab skewers, alternating with the meat and cheese.