Brand Information

Comfort food for the soul™ Celebrating 130 years of crafting kosher foods Try Our Other Delicious Baking Mixes: Blueberry Bran Muffin, Apple Cinnamon Muffin, Red Velvet Cake, Donut Mix, Muffin Mix, Sponge Cake, Apple Crumb Cake, Honey Cake, Chocolate Cake Marble Cake, Gooey Brownie, Coffee Cake Gluten Free Brownie, Gluten Free Yellow Cake, Gluten Free Chocolate Cake For over 130 years Manischewitz® has been committed to bringing you a variety of great tasting, authentic kosher food. The tradition continues with Manischewitz® Cake Mixes and other delicious Manischewitz® products that are available for passover and all year round. The Manischewitz Co. Generations of Kashrus & Quality

Preparation & Usage

How to Prepare Makes About 6 Servings Preparation Time: 10 Minutes Bake Time: 30 Minutes 1 large egg 2 tbsps cold water 1 tbsp margarine or butter,* softened *if butter s used, this cakes is not pareve. 1 tbsp boiling water Mixing bowl and mixer Directions Preheat oven to 350°F. Grease enclosed baking pan. Mix Because of the rich, thick texture of this batter, mixing by hand is not recommended. Empty large bag of mix into mixing bowl. Add cold water and egg. Beat on low speed for 4 minutes. Spread batter evenly in greased pan. Bake Bake at 350°F for 30 minutes. Let cool in pan on rack for 15 minutes. Frosting Prep Empty small bag of frosting mix into small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water until desired spreading consistency is reached. Stir until smooth and spread on completely cooled brownies. Tempting Variations After mixing batter, fold 1/2 cup chopped walnuts, pecans or chocolate chips in the batter. (To fold, slide rubber scrapper down through center of batter across bottom and up side of bowl, overturning batter.)

Features

The Passover collection

Kosher - Pareve

Kosher - For Passover & All Year Round