Cheese Stuffed Meatballs in Marinara
1)To make meatballs, in a large bowl mix turkey, oatmeal, basil, black pepper, garlic cloves and eggs. Gently mix until ingredients are just incorporated into the meat, this is easiest if done with your hands.
2)Shape into 2 inch balls, should get 14-16 meatballs. Press 1 mozzarella ball into center of each meatball and seal inside.
3)In a large skillet, heat oil over medium-high heat. Add meatballs; cook just until browned on all sides. Set browned meatballs aside and prepare the sauce.
4)In the same skillet heat add onion and garlic. Cook until tender. Spray 5 quart or larger slow cooker. Add onion and garlic mixture to slow cooker along with remaining sauce ingredients and the meatballs. Stir to combine. Cook on low for 6 to 7 hours. Serve over pasta of your choice.
Directions
1)To make meatballs, in a large bowl mix turkey, oatmeal, basil, black pepper, garlic cloves and eggs. Gently mix until ingredients are just incorporated into the meat, this is easiest if done with your hands.
2)Shape into 2 inch balls, should get 14-16 meatballs. Press 1 mozzarella ball into center of each meatball and seal inside.
3)In a large skillet, heat oil over medium-high heat. Add meatballs; cook just until browned on all sides. Set browned meatballs aside and prepare the sauce.
4)In the same skillet heat add onion and garlic. Cook until tender. Spray 5 quart or larger slow cooker. Add onion and garlic mixture to slow cooker along with remaining sauce ingredients and the meatballs. Stir to combine. Cook on low for 6 to 7 hours. Serve over pasta of your choice.
