Simple Lasagna
Food Club
Food Club
Recipe - Bay Shore King Kullen
Simple Lasagna
Prep Time20 Minutes
Servings12
Cook Time35 Minutes
Ingredients
Nonstick cooking spray
1 box lasagna (16 oz)
15-16 oz whole milk ricotta cheese
2 cups shredded Food Club Mozzarella cheese, divided
1 c grated Parmesan cheese, divided
1 tsp Italian seasoning
1 large egg
3 (8 oz) cans Food Club Tomato Sauce
1 lb Italian sausage, cooked, drained & crumbled
Fresh basil for garnish
Directions
- Preheat oven to 400°F and coat a deep 9×13-inch baking dish with cooking spray.
- Bring a large pot of water to a boil and cook pasta according to package directions. Drain pasta and rinse with cold water. Lay noodles on a parchment-lined baking sheet, in a single layer to keep from sticking together, and set aside.
- While pasta cooks, combine ricotta, 1 cup of mozzarella cheese, 1/2 cup Parmesan cheese, Italian seasoning and egg in a large bowl and mix thoroughly.
- Assemble lasagna in prepared baking dish by layering sauce, noodles, cheese mixture and sausage. Repeat with remaining ingredients, ending with a final layer of noodles. Top lasagna with a thin layer of sauce and remaining mozzarella and Parmesan cheeses.
- Cover with foil and bake for 25 minutes. uncover and bake for another 5-10 minutes, or until the lasagna is bubbling and golden-brown on top.
*Tip: To freeze and bake later, prepare recipe through step #4. Then cover tightly with heavy-duty foil and freeze. To reheat, bake for 40 minutes covered and 5-10 minutes uncovered.
20 minutes
Prep Time
35 minutes
Cook Time
12
Servings
Directions
- Preheat oven to 400°F and coat a deep 9×13-inch baking dish with cooking spray.
- Bring a large pot of water to a boil and cook pasta according to package directions. Drain pasta and rinse with cold water. Lay noodles on a parchment-lined baking sheet, in a single layer to keep from sticking together, and set aside.
- While pasta cooks, combine ricotta, 1 cup of mozzarella cheese, 1/2 cup Parmesan cheese, Italian seasoning and egg in a large bowl and mix thoroughly.
- Assemble lasagna in prepared baking dish by layering sauce, noodles, cheese mixture and sausage. Repeat with remaining ingredients, ending with a final layer of noodles. Top lasagna with a thin layer of sauce and remaining mozzarella and Parmesan cheeses.
- Cover with foil and bake for 25 minutes. uncover and bake for another 5-10 minutes, or until the lasagna is bubbling and golden-brown on top.
*Tip: To freeze and bake later, prepare recipe through step #4. Then cover tightly with heavy-duty foil and freeze. To reheat, bake for 40 minutes covered and 5-10 minutes uncovered.
