Sauceless Pizza
Food Club
Food Club
Recipe - Bay Shore King Kullen
Sauceless Pizza
Prep Time5 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 lb ball of premade pizza dough, left out for an hour
8 oz of burrata cheese
1/3 c Culinary Tours sundried tomatoes (julienne cut or halves), plus marinating oil from the jar
1 Tbsp chopped garlic
2 c arugula
salt
pepper
Directions
- Preheat oven to 500 degrees.
- Roll out the dough ball between 2 sheets of parchment paper to form a 1/4 inch thick round pizza. Place on an inverted sheet-pan or pizza pan.
- Brush tomato marinating oil over the pizza. Sprinkle with salt. Place pizza in oven for 10 minutes.
- Remove pizza from the oven. Top with sun-dried tomatoes. Tear burrata cheese into pieces and scatter over the pizza. Sprinkle with minced garlic. Season with salt and pepper. Bake another 5-10 minutes. If the pizza isn’t brown enough broil 1-2 minutes.
- Top finished pizza with arugula and drizzle with more oil if desired.
5 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Directions
- Preheat oven to 500 degrees.
- Roll out the dough ball between 2 sheets of parchment paper to form a 1/4 inch thick round pizza. Place on an inverted sheet-pan or pizza pan.
- Brush tomato marinating oil over the pizza. Sprinkle with salt. Place pizza in oven for 10 minutes.
- Remove pizza from the oven. Top with sun-dried tomatoes. Tear burrata cheese into pieces and scatter over the pizza. Sprinkle with minced garlic. Season with salt and pepper. Bake another 5-10 minutes. If the pizza isn’t brown enough broil 1-2 minutes.
- Top finished pizza with arugula and drizzle with more oil if desired.
