Brooklyn Bred Neapolitan Thin Pizza Crust, 4 count, 12.1 oz, 4 Each
Ingredients
"00" Wheat Flour, Water, Contains less than 2% of: Yeast, Salt, Extra Virgin Olive Oil, Sunflower Oil, Sugar, Semolina Flour, Ground Millet, Natural Flavor, Wheat Gluten, Natural Mold Inhibitors (Cultured Sugar, Cultured Wheat Flour, Cultured Wheat Starch, Vinegar), Enzymes100cal
1.5g
0g
250mg
Nutrition Facts
Calories
Total Fat1.5g2 %
Cholesterol0mg0 %
Sodium250mg11 %
Total Carbohydrate21g8 %
Protein3g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium30mg0 %
Brand Information
David Mafoud, Edward Mafoud 3rd Generation Bakers Bred in Brooklyn Since 1930 - Damascus Bakeries
Product Detail
Perhaps the most savored lesson one learns growing up in Brooklyn is that the success of every great pizza starts—and finishes—with its crust. We bake our Brooklyn Bred® Thin Pizza Crusts with specialty "00" pizza flour and ferment them naturally so that you can enjoy an even thinner, lighter, hearth-baked bite—"crispy on the outside, soft on the inside". Ideal for trendy appetizers, single serve pizzas, calorie-counting options—makes a delicious "panini" sandwich, too! Brooklyn Bred® Thin Pizza Crusts - "Because Thin is In!" Breducation What is "00" Pizza Flour? In Italy, the symbol "00" denotes the most refined, powder soft specialty flour. It's the preferred flour of artisan Neapolitan Pizzaiolos who compete to create a light crust that is crisp on the outside and still tender to the bite.
Preparation & Usage
Cut Above to Open. To Close, Fold Top Peel Below Sticker. Apply to Seal.
Features
Naturally Fermented
Made with '00' Pizza Flour
Our Bred Your Imagination
Vegan
Kosher - Parve
Ingredients
"00" Wheat Flour, Water, Contains less than 2% of: Yeast, Salt, Extra Virgin Olive Oil, Sunflower Oil, Sugar, Semolina Flour, Ground Millet, Natural Flavor, Wheat Gluten, Natural Mold Inhibitors (Cultured Sugar, Cultured Wheat Flour, Cultured Wheat Starch, Vinegar), Enzymes100cal
1.5g
0g
250mg
Nutrition Facts
Calories
Total Fat1.5g2 %
Cholesterol0mg0 %
Sodium250mg11 %
Total Carbohydrate21g8 %
Protein3g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium30mg0 %