Heidelberg Cracked Wheat Bread, 22 oz, 20 Ounce
Ingredients
Unbleached White Flour, Malted Barley Flour, Water, Cracked Wheat, Cultured Wheat, Salt, YeastBrand Information
Bread company Since 1983 Founded in 1983, Heidelberg Bread Company is dedicated to producing the finest breads. Our all-natural products, so rich in taste and texture, are made from only the finest ingredients. We celebrate the tradition of bread making through our slow-fermentation process. We use unbleached, unbromated flour from wheat that is grown by farms certified as transitioning to organic. Our commitment to a simple and natural approach results in bread that is free of artificial preservatives and additives, with an uncommon quality and old world taste.
Product Detail
Our flavor and texture are derived from slow fermentation and enhanced by coarse kernels of cracked wheat.
Features
All natural
No trans fat
No additives or preservatives
No high fructose corn syrup
3 grams protein
Fat free
Kosher certified
Kosher - Parve
Ingredients
Unbleached White Flour, Malted Barley Flour, Water, Cracked Wheat, Cultured Wheat, Salt, Yeast