Product Detail

Picked from the swimming fins of the crab, Phillips claw crab meat is a brown meat with a strong flavor profile. Claw is ideal for dishes with heavy sauces or in dips and soups, as the flavor of the crab still comes through. Or, try it in a classic Maryland-style crab cake recipe!

Brand Information

As a leader in crab meat, we've consistently provided safer and higher quality products for decades. Our 8 oz. pasteurized crab is wild-caught from the tropical waters of Southeast Asia, then hand-picked and processed at the height of freshness.

Product Detail

Picked from the swimming fins of the crab, Phillips claw crab meat is a brown meat with a strong flavor profile. Claw is ideal for dishes with heavy sauces or in dips and soups, as the flavor of the crab still comes through. Or, try it in a classic Maryland-style crab cake recipe!

Preparation & Usage

Discard Container After Use

Features

Ready to eat!

Pasteurization process increases shelf life to 18 months under proper refrigeration

Fully cooked, hand-picked, wild caught, and virtually shell-free