Sylvia's Restaurant Cut Sweet Potatoes Yams in a Golden Syrup, 15 oz, 15 Ounce
Ingredients
Sweet Potatoes, Water, Sugar120cal
0g
9g
29mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol70mg3 %
Sodium29mg11 %
Protein2g
Vitamin D0μg0 %
Iron1mg6 %
Potassium409mg8 %
Brand Information
Queen of Soul Foodâ„¢ "They're dec-licious!" My name is Sylvia, but some folks call me the Queen of Soul Food. I've been serving down home Southern cooking in my Harlem Restaurant for so long it's become a New York City landmark. As a little girl in South Carolina, I learned about soulful, home cooking from my Mom. After a hard day's work in the field picking beans, nothing tasted as fine as her warm, flavorful cooking. She had lots of ways to cook peas and beans and they were always delicious. I'm sure you'll find my recipes for seasoned peas and beans just as satisfying. Please enjoy all my soul satisfying sauces, seasoned greens, spices and mixes or stop by my restaurant. We'll have a table waiting for you. Love, Sylvia
Preparation & Usage
Serving suggestion: For candied yams, heat with lots of brown sugar, cinnamon, and a touch of fresh lemon and lemon peel. Or add a little butter, brown and white sugars, raisins, pineapple chunks, pure vanilla extract, cinnamon, and allspice.
Ingredients
Sweet Potatoes, Water, Sugar120cal
0g
9g
29mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol70mg3 %
Sodium29mg11 %
Protein2g
Vitamin D0μg0 %
Iron1mg6 %
Potassium409mg8 %