French Onion Soup
Recipe - Bay Shore King Kullen
French Onion Soup
Prep Time3 Minutes
0Cook Time120 Minutes
Ingredients
10 medium yellow onions (halved, peeled and thinly sliced)
3 Tbsp sugar
3 Tbsp olive oil
2 tsp dried thyme
coarse salt
ground pepper
3 cans (14.5 oz) reduced-sodium chicken broth
1 c dry red wine
Directions
- Preheat oven to 450.
- Toss onions, oil, sugar, thyme, 3 tsp salt, and 1/2 tsp pepper in a large roasting pan. Cover tightly with aluminum foil, and cook until steamed (about 30 minutes).
- Uncover onion mixture and cook, stirring every half hour, until onions are golden brown and caramelized (about 1 hour more).
- Transfer onion mixture to a large sauce pan. Stir in chicken broth and 6 cups of water. Bring to a boil, and then reduce to simmer. Cook until liquid has darked (about 15-20 minutes).
- Meanwhile, deglaze roasting pan with red wine, scraping browned bits with a wooden spoon. Simmer until reduced and syrupy, about 2 minutes. Pour the liquid into the soup, and season with salt and pepper to taste.
3 minutes
Prep Time
120 minutes
Cook Time
0
Servings
Directions
- Preheat oven to 450.
- Toss onions, oil, sugar, thyme, 3 tsp salt, and 1/2 tsp pepper in a large roasting pan. Cover tightly with aluminum foil, and cook until steamed (about 30 minutes).
- Uncover onion mixture and cook, stirring every half hour, until onions are golden brown and caramelized (about 1 hour more).
- Transfer onion mixture to a large sauce pan. Stir in chicken broth and 6 cups of water. Bring to a boil, and then reduce to simmer. Cook until liquid has darked (about 15-20 minutes).
- Meanwhile, deglaze roasting pan with red wine, scraping browned bits with a wooden spoon. Simmer until reduced and syrupy, about 2 minutes. Pour the liquid into the soup, and season with salt and pepper to taste.
