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Kineret Challah Bread, 15 oz

Kineret Challah Bread, 15 oz, 15 Ounce

$6.69
$0.45/oz

Ingredients

Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Sugar, Eggs, Palm Oil RBD, Palm Stearin, Yeast, Rye Flour, Salt, Potato Starch, Soybean Oil, Vegetable Monoglycerides, Corn Syrup Solids, Guar Gums, Soy Flour, Corn Flour, Sunflower Lecithin, Calcium Propionate, Sodium Bicarbonate, Annatto, Oleoresin & Turmeric, Imparts Color, Annatto Extract & Turmeric Oleoresin, Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid, Fungal Enzymes, Mono & Di-Glycerides, BHT 100 PPM Max
Product Number: 00070978005000

140cal

Calories

4g

Total Fat

5g

Total Sugars

130mg

Sodium

Nutrition Facts

Per recommended serving 1 1/2 oz (43g)
serving size
43 gram
Amount Per Serving

Calories

140
% Daily Values *

Total Fat4g
5 %

Saturated Fat1g
5%
Trans Fat0g

Cholesterol20mg
7 %

Sodium130mg
6 %

Total Carbohydrate22g
8 %

Dietary Fiber1g
3%
Total Sugars5g
Added Sugars5g
10%

Protein4g
0 %

Vitamin D0.1μg
0 %

Calcium20mg
2%

Iron0.3mg
2 %

Potassium80mg
2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Preparation & Usage

Baking Instructions: 1. Remove product from package, brush with water, and leave at room temperature 5-6 hours. 2. Preheat oven to 330° F. 3. Bake 35-45 minutes until golden brown. Preheat oven to 150° F. Turn off oven. Place bowl of hot water on lower rack. Place baking pan or cookie sheet with frozen dough on upper rack. Leave in oven 2-3 hours until dough rises to about twice its frozen size. Remove dough and water from oven. Preheat oven to 330° F and bake as instructed. *Tip1: To give your Challah a shine, beat a whole egg with 1-2 tablespoons of water and brush on right before baking. Quick rising method: *Tip2 : To assist in rising, cover loosely with a lightly greased plastic wrap or with a cloth towel.

Features

Doubles in Size when Baked

Kosher - Parve

Kosher - Parve - Rabbi M. Weissmandl - Rav of Nitra - Monsey

Product Number: 00070978005000

Ingredients

Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Sugar, Eggs, Palm Oil RBD, Palm Stearin, Yeast, Rye Flour, Salt, Potato Starch, Soybean Oil, Vegetable Monoglycerides, Corn Syrup Solids, Guar Gums, Soy Flour, Corn Flour, Sunflower Lecithin, Calcium Propionate, Sodium Bicarbonate, Annatto, Oleoresin & Turmeric, Imparts Color, Annatto Extract & Turmeric Oleoresin, Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid, Fungal Enzymes, Mono & Di-Glycerides, BHT 100 PPM Max

140cal

Calories

4g

Total Fat

5g

Total Sugars

130mg

Sodium

Nutrition Facts

Per recommended serving 1 1/2 oz (43g)
serving size
43 gram
Amount Per Serving

Calories

140
% Daily Values *

Total Fat4g
5 %

Saturated Fat1g
5%
Trans Fat0g

Cholesterol20mg
7 %

Sodium130mg
6 %

Total Carbohydrate22g
8 %

Dietary Fiber1g
3%
Total Sugars5g
Added Sugars5g
10%

Protein4g
0 %

Vitamin D0.1μg
0 %

Calcium20mg
2%

Iron0.3mg
2 %

Potassium80mg
2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.