Elbows & Tubular (5)

Culinary Tours Bronze Die Artisan Pasta, Paccheri, 12 Ounce, $4.99

COPYRIGHT TOPCO RAC317 QUALITY GUARANTEED - IF FOR ANY REASON YOU ARE NOT SATISFIED, WE'LL GIVE YOU A FULL REFUND. VISIT US AT CULINARYTOURSFOODS.COM L1101247 DO NOT REFRIGERATE BEST BEFORE: STORE IN A DRY PLACE HOW TO COOK OUR PASTA: 1. BRING 1 GALLON OF WATER TO A BOIL. 2. IF DESIRED, ADD 1 TBSP OF COARSE SEA SALT TO THE BOILING WATER. 3. ADD PASTA TO THE BOILING WATER AND STIR OCCASIONALLY WITH CARE. 4. COOK, UNCOVERED, 16 TO 18 MINUTES OR UNTIL "AL DENTE." 5. ONCE COOKED, DRAIN IN A COLANDER. DO NOT RINSE. 6. SERVE IMMEDIATELY WITH YOUR FAVORITE SAUCE. ENJOY.

Banza Cavatappi Pasta, 8 oz, 8 Ounce, $5.69

Banza Cavatappi Pasta, 8 oz

Banza Chickpea Pasta Elbows, 8 oz, 8 Ounce, $5.69

Banza Chickpea Pasta Elbows, 8 oz

Colavita Rigatoni, 31, 16 Ounce, $2.49

Enriched macaroni product. Made with 100% semolina. From the fields of Molise, Italy. Cooking Time: 10 min. Guaranteed authentic. In 1912 in the small town of Sant' Elia a Pianisi in Molise, Italy, Colavita Pasta was born. Surrounded by wheat fields, the people of Molise have always held an unwavering respect for farming traditions. In this same sprit, the Colavita Pasta family drew upon the resources of their homeland to produce their superb, local pasta, a favorite of the Molise people. And it is Colavita's commitment to this quality that gained the loyalty of Italian food lovers worldwide. Today, Colavita continues to honor its origin and commitment to ensuring the consistent fine quality of Colavita Pasta, the same today as in 1912. Made and packed in Italy by Industria Alimentare Colavita. Product of Italy.

Gefen Pasta, Gluten Free, Ziti, 9 Ounce, $5.69

Pasta, Gluten Free, Ziti