Heidelberg Jewish Rye Bread, 22 oz, 22 Ounce
Ingredients
Wheat Flour, Water, Rye Chops, Salt, Cultured Wheat, Caraway Seed, Enzymes, Yeast, MaltBrand Information
Heidelberg Bread Founded in 1983, Heidelberg Bread Company is dedicated to producing the finest breads. Our all-natural products, so rich in taste and texture, are made from only the finest ingredients. We celebrate the tradition of bread making through our slow-fermentation process. We use unbleached, unbromated flour from wheat that is grown by farms certified as transitioning to organic. Our commitment to a simple and natural approach results in bread that is free of artificial preservatives and additives, with an uncommon quality and old world taste.
Product Detail
Our hearty rye is thick crusted and its inherent flavor comes from fresh rye chops and caraway seeds.
Features
Fat Free
No Artificial Preservatives
All Natural
0g Trans Fats
No High Fructose Corn Syrup
4 Grams Protein
Kosher Certified
Kosher - Parve
Ingredients
Wheat Flour, Water, Rye Chops, Salt, Cultured Wheat, Caraway Seed, Enzymes, Yeast, Malt