Product Detail

• Separates fat from stock to pour lean and flavorful broth, without unwanted fat for gravy and sauces. • Heat-resistant separator with pour spout measures up to 2-cups in standard and metric measurements. • Heat-resistant strainer catches unwanted food scraps from stock and pan-drippings. • Silicone stopper creates an air-tight seal to prevent fat from entering the spout as the juices settle. • Top rack dishwasher safe for easy cleanup.

Product Detail

• Separates fat from stock to pour lean and flavorful broth, without unwanted fat for gravy and sauces. • Heat-resistant separator with pour spout measures up to 2-cups in standard and metric measurements. • Heat-resistant strainer catches unwanted food scraps from stock and pan-drippings. • Silicone stopper creates an air-tight seal to prevent fat from entering the spout as the juices settle. • Top rack dishwasher safe for easy cleanup.

Preparation & Usage

How to use: Have strainer and stopper in place before use 1. Pour stock through strainer, into separator. 2. Allow juices to settle for fat to rise to the top while broth settles below. 3. Once settled, remove strainer and stopper. 4. Pour broth through the spout until only fat remains in the separator. Quick tip ... Don't be quick to discard your leftover fat! save the fat in a container to flavor sautéed vegetables, soups and casseroles.

Features

Heat safe to 200°F

BPA free

Top rack

Separate fat from stock for flavorful gravy

Gets gravy on the table faster