Rao's Brick Oven Crust Five Cheese Pizza, 19 oz

Rao's Brick Oven Crust Five Cheese Pizza, 19 oz, 19 Ounce

$14.99
$0.79/oz

Ingredients

Crust (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Sugar, Yeast, Salt, Olive Oil, Monocalcium Phosphate, Sodium Bicarbonate, L-Cysteine), Sauce (Italian Tomatoes, Olive Oil, Onion, Salt, Garlic, Carrots, Spices), Whole Milk Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking Agent]), Parmesan and Romano Cheese (Parmesan Cheese [Cultured, Part-Skim Milk, Salt, Enzymes], Romano Cheese From Cow's Milk [Cultured, Part-Skim Milk, Salt, Enzymes], Powdered Cellulose [Anticaking Agent], Salt), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking Agent]), Spices
Product Number: 00747479300209

320cal

Calories

13g

Total Fat

2g

Total Sugars

660mg

Sodium

Nutrition Facts

Per recommended serving 1/4 Pizza (135g)
serving size
135 gram
Amount Per Serving

Calories

320
% Daily Values *

Total Fat13g
17 %

Saturated Fat7g
35%
Trans Fat0g

Cholesterol30mg
10 %

Sodium660mg
29 %

Total Carbohydrate35g
13 %

Dietary Fiber1g
4%
Total Sugars2g
Added Sugars1g
2%

Protein14g
0 %

Vitamin D0.4μg
2 %

Calcium340mg
25%

Iron2.3mg
15 %

Potassium180mg
4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Brand Information

Made for Home® Over 120 years in the making

Product Detail

Freshly Shredded Whole Milk Mozzarella, Provolone, Fontina, Romano, and Parmesan Cheeses & Rao's Homemade Pizza Sauce Each pizza is crafted with the utmost care. It starts with our famous Rao's Homemade pizza sauce made with naturally sweet, vine-ripened Italian tomatoes and fresh basil layered over a delicious crisp crust baked in a wood-fired brick oven. Then top it off with the perfect complement of our decadent blend of whole milk Mozzarella, whole milk Provolone, Fontina, Romano & Parmesan cheeses for a taste your whole family will enjoy.

Preparation & Usage

Cook thoroughly Make It Your Own Garnish with a dusting of grated Parmigiano-Reggiano and freshly chopped Italian parsley or freshly ripped basil.

Product Number: 00747479300209

Ingredients

Crust (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Sugar, Yeast, Salt, Olive Oil, Monocalcium Phosphate, Sodium Bicarbonate, L-Cysteine), Sauce (Italian Tomatoes, Olive Oil, Onion, Salt, Garlic, Carrots, Spices), Whole Milk Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking Agent]), Parmesan and Romano Cheese (Parmesan Cheese [Cultured, Part-Skim Milk, Salt, Enzymes], Romano Cheese From Cow's Milk [Cultured, Part-Skim Milk, Salt, Enzymes], Powdered Cellulose [Anticaking Agent], Salt), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking Agent]), Spices

320cal

Calories

13g

Total Fat

2g

Total Sugars

660mg

Sodium

Nutrition Facts

Per recommended serving 1/4 Pizza (135g)
serving size
135 gram
Amount Per Serving

Calories

320
% Daily Values *

Total Fat13g
17 %

Saturated Fat7g
35%
Trans Fat0g

Cholesterol30mg
10 %

Sodium660mg
29 %

Total Carbohydrate35g
13 %

Dietary Fiber1g
4%
Total Sugars2g
Added Sugars1g
2%

Protein14g
0 %

Vitamin D0.4μg
2 %

Calcium340mg
25%

Iron2.3mg
15 %

Potassium180mg
4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.