Pasta (148)

Barilla Protein+ Spaghetti Grain & Legume Pasta, 14.5 oz, 14.5 Ounce, $3.99

Barilla Protein+ Spaghetti Grain & Legume Pasta, 14.5 oz

Barilla Thin Spaghetti n.3 Pasta, 1 lb , 16 Ounce, $2.19

Barilla Thin Spaghetti n.3 Pasta, 1 lb

Barilla Whole Grain Penne Wheat Pasta, 16 oz, 16 Ounce, $2.19

Barilla Whole Grain Penne Wheat Pasta, 16 oz

Barilla Whole Grain Rotini Wheat Pasta, 16 oz, 16 Ounce, $2.19

Barilla Whole Grain Rotini Wheat Pasta, 16 oz

Barilla Whole Grain Thin Spaghetti Wheat Pasta, 16 oz, 16 Ounce, $2.19

Barilla Whole Grain Thin Spaghetti Wheat Pasta, 16 oz

Barilla Ziti n.74 Pasta, 1 lb, 16 Ounce, $2.19

Barilla Ziti n.74 Pasta, 1 lb

Campbell's Spaghetti in Tomato Sauce with Cheese, 15.8 oz, 15.8 Ounce, $1.99

Campbell's Spaghetti in Tomato Sauce with Cheese, 15.8 oz

Campbell's SpaghettiOs Original Pasta in Tomato and Cheese Sauce, 15.8 oz, 15.8 Ounce, $1.99

Campbell's SpaghettiOs Original Pasta in Tomato and Cheese Sauce, 15.8 oz

Campbell's SpaghettiOs Pasta with Meatballs, 15.6 oz, 15.6 Ounce, $2.19

Campbell's SpaghettiOs Pasta with Meatballs, 15.6 oz

Chef Boyardee Beef Ravioli in Pasta Sauce, 15 oz, 15 Ounce, $2.49

Chef Boyardee Beef Ravioli in Pasta Sauce, 15 oz

Chef Boyardee Beef Ravioli in Pasta Sauce, 7.5 oz, 7.5 Ounce, $1.99

Chef Boyardee Beef Ravioli in Pasta Sauce, 7.5 oz

Chef Boyardee Beefaroni Pasta in Tomato and Meat Sauce, 7.5 oz, 7.5 Ounce, $1.99

Chef Boyardee Beefaroni Pasta in Tomato and Meat Sauce, 7.5 oz

Chef Boyardee Beefaroni Pasta in Tomato and Sauce, 15 oz, 15 Ounce, $2.49

Chef Boyardee Beefaroni Pasta in Tomato and Sauce, 15 oz

Chef Boyardee Lasagna Pasta in Tomato Sauce Seasoned with Hearty Meat, 15 oz, 15 Ounce, $2.49

Chef Boyardee Lasagna Pasta in Tomato Sauce Seasoned with Hearty Meat, 15 oz

Chef Boyardee Mac & Cheese Pasta in Cheese Flavored Sauce, 7.5 oz, 7.5 Ounce, $1.99

Chef Boyardee Mac & Cheese Pasta in Cheese Flavored Sauce, 7.5 oz

Chef Boyardee Mini Beef Ravioli in Pasta Sauce, 15 oz, 15 Ounce, $2.49

Chef Boyardee Mini Beef Ravioli in Pasta Sauce, 15 oz

Chef Boyardee Overstuffed Beef Ravioli in Pasta Sauce, 15 oz, 15 Ounce, $2.49

Chef Boyardee Overstuffed Beef Ravioli in Pasta Sauce, 15 oz

Chef Boyardee Spaghetti & Meatballs, 14.5 oz, 14.5 Ounce, $2.49

Chef Boyardee Spaghetti & Meatballs, 14.5 oz

Chef Boyardee Spaghetti & Meatballs, 7.5 oz, 7.5 Ounce, $1.99

Chef Boyardee Spaghetti & Meatballs, 7.5 oz

Colavita Bronze Die Cut Fusilli Pasta, 16 oz, 1 Each, $2.49

Colavita Bronze Die Cut Fusilli Pasta, 16 oz

Colavita Cavatappi Pasta, 16 oz, 1 Each, $2.49

Colavita Cavatappi Pasta, 16 oz

Colavita Elbows Pasta, 16 oz, 1 Each, $2.49

Colavita Elbows Pasta, 16 oz

Colavita Penne Rigate Pasta, 16 oz, 1 Each, $2.49

Colavita Penne Rigate Pasta, 16 oz

De Cecco Angel Hair No. 9 Pasta, 1 lb, 1 Pound, $3.49

De Cecco Angel Hair No. 9 Pasta, 1 lb

De Cecco Cavatappi No. 87 Pasta, 1 lb, 1 Pound, $3.49

De Cecco Cavatappi No. 87 Pasta, 1 lb

De Cecco Egg Pappardelle No. 101 Noodles, 8.8 oz, 8.8 Ounce, $3.49

De Cecco Egg Pappardelle No. 101 Noodles, 8.8 oz

De Cecco Elbows No. 81 Slow Dried Pasta, 1 lb, 1 Pound, $3.49

De Cecco Elbows No. 81 Slow Dried Pasta, 1 lb

De Cecco Farfalle, No. 93, 1 Pound, $3.49

Enriched macaroni product. Cooking time 13 min. Al dente 11 min. Our traditional recipe for over 130 years. From father to son. Since 1886, we have maintained an important responsibility: carrying on over 130 years of tradition in making high quality pasta, to bring the pleasure of authentic Italian cuisine to dining tables around the world. Traditional production method that has remained true to our family recipe for more than 130 years. 1. Since 1886 we select the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and superior cooking performance. 2. Before being milled, our durum wheat must pass strict quality controls in our quality assurance laboratories. 3. We use coarse durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste. 4. We knead the semolina with cool water at a temperature of less than 59 degrees F to ensure our pasta maintains its firmness after cooking. 5. We use bronze drawplate to create a rough surface on the pasta to better retain sauce. 6. We dry our pasta slowly at low temperature to preserve the flavor of our wheat. Discover the best recipes for a perfect Italian paste. www.dececco.com. Made in Italy.

De Cecco Fusilli Corti Bucati, No. 98, 1 Pound, $3.49

Fusilli Corti Bucati, No. 98

De Cecco Linguine No. 7 Pasta, 1 lb, 1 Pound, $3.49

De Cecco Linguine No. 7 Pasta, 1 lb