Margaritaville Volcano Shrimp, 8 oz, 8 Ounce
Ingredients
Shrimp, Bleached Wheat Flour, Water, Vegetable Oil (contains one or more of the following: Soybean, Corn and/or Cottonseed Oil ), Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Processed Cheddar Cheese ({Pasteurized Milk, Cheese Culture, Salt, Enzymes} Water, Milkfat, Sodium Phosphate, Sodium Hexametaphophate, Salt, Artificial Color), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers {Carob Bean and/or Xanthan and/or Guar Gums}), Jalapeno Peppers, Contains 2% or less of: Salt, Modified Corn Starch, Yellow Corn Flour, Sugar, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sodium Tripolyphosphate (to retain moisture), Wheat Starch, Maltodextrin, Egg Whites, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Corn Starch, Soybean Oil, Yeast, Nonfat Milk, Sodium Bisulfite (as a preservative)Brand Information
Try Some of Our Varieties! Calypso Coconut, Island Lime, Jammin' Jerk, Sunset Shrimp Scampi, Baja Buffalo, Captain's Calamari Rings, and more! Margaritaville is always just as close as your freezer.
Product Detail
Cheese & Jalapeño Stuffed Crispy Shrimp Where you gonna go? "Ground she movin' under me. Tidal waves out on the sea. I don't know where I'm a gonna go when the volcano blow. Lava come down soft and hot." Margaritaville Volcano Shrimp are stuffed with mild jalapeno peppers and a blend of cream cheese, cheddar and Monterey Jack cheeses that flows out soft and hot like lava from a volcano. So, you better "lava" them now, they are gonna go fast. Where you gonna go? The Margaritaville seafood section of your local store would be a good place to start!
Preparation & Usage
Quick Serving Suggestions: Shrimp Con Queso Serve your shrimp with a warm queso or your favorite salsa. Quick Queso 1 lb. processed cheese melted 1 - 5 oz can of tomatoes with green chilies, drained and chopped 6 slices bacon cooked crisp and crumbled Combine the above ingredients and serve warm Shrimp Appetizer Trio Cook shrimp per directions and serve on small plates, 3 shrimp per plate on top of a dollop of 3 various sauces. Make enough plates for amount of shrimp provided. Sauces for Trio Cool ranch (your favorite ranch dressing); Chipotle ranch (ranch dressing mixed with chipotle hot sauce to taste); Salsa ranch (ranch dressing mixed with favorite salsa to taste).
Features
Great as an appetizer or party snack
Bakes in minutes
Erupts with three cheese and mild jalapeños!
Ingredients
Shrimp, Bleached Wheat Flour, Water, Vegetable Oil (contains one or more of the following: Soybean, Corn and/or Cottonseed Oil ), Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Processed Cheddar Cheese ({Pasteurized Milk, Cheese Culture, Salt, Enzymes} Water, Milkfat, Sodium Phosphate, Sodium Hexametaphophate, Salt, Artificial Color), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers {Carob Bean and/or Xanthan and/or Guar Gums}), Jalapeno Peppers, Contains 2% or less of: Salt, Modified Corn Starch, Yellow Corn Flour, Sugar, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sodium Tripolyphosphate (to retain moisture), Wheat Starch, Maltodextrin, Egg Whites, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Corn Starch, Soybean Oil, Yeast, Nonfat Milk, Sodium Bisulfite (as a preservative)