Product Detail

Rummo lasagne no. 83 has the wavy edges of lasagne traditionally made in southern Italy during carnival for the preparation of rich timbales made with pasta and meat. The clean edges and precise uniformity of each fresh-sliced sheet of pasta heighten your dish's aesthetic appeal. The rough surface absorbs flavor while the undulating edges crisp and caramelize during baking, for results that are delectable, comforting, and well-loved— with or without a celebration.

Brand Information

The philosophy of taste We believe pasta is a fundamental part of our country's culture. We respect its vital role in the extreme pleasure Italians derive from truly good food, regional specialties, and local excellence. Our exclusive method, Lenta Lavorazione®, allows us to make an unparalleled pasta that lets you experience the craftsmanship and attention to detail that are hallmarks of Italian culinary tradition. Cosimo Rummo

Product Detail

Rummo lasagne no. 83 has the wavy edges of lasagne traditionally made in southern Italy during carnival for the preparation of rich timbales made with pasta and meat. The clean edges and precise uniformity of each fresh-sliced sheet of pasta heighten your dish's aesthetic appeal. The rough surface absorbs flavor while the undulating edges crisp and caramelize during baking, for results that are delectable, comforting, and well-loved— with or without a celebration.

Features

Crafted slowly for excellence

Sliced fresh for clean edges

Bronze cut

Oven-ready or classic method