Sylvia's Restaurant Fish Fry Restaurant Recipe Mix, 10 oz, 10 Ounce
Ingredients
Yellow Corn Meal, Salt, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Garlic Powder, Citric Acid, Paprika, Celery Powder, Soybean Oil, Whey (Milk), Soy Flour, Egg120cal
1g
0g
810mg
Nutrition Facts
Calories
Total Fat1g2 %
Cholesterol0mg0 %
Sodium810mg34 %
Total Carbohydrate24g8 %
Protein3g
Brand Information
Queen of Soul Foodâ„¢ There's nothing like fried fish sandwiches with hush puppies for Friday supper. Or eating fried fish on Sunday morning with grits and biscuits with syrup. That's what my family does every week. If you have never had a fried fish sandwich, here's what we do down South. Top a slice of soft, white bread with the fried fish, hot and crisp from the frying pot, then smother it with my Sylvia's Kickin' Hot Hot Sauce and another slice of bread. At Sylvia's RestaurantÂâ„¢, we serve fried whiting or catfish with any two side dishes. It's extra good with our Seasoned Collard Greens and Black-Eye Peas. Try it any way you like it, and come visit us! Love, Sylvia
Product Detail
"What a way to fry"
Preparation & Usage
Directions 1. Rinse fish with cold water, then shake to remove excess. 2. Roll fish in fish fry mix until evenly coated. 3. Fry at 375° until fish is golden brown and is white & flaky inside.
Ingredients
Yellow Corn Meal, Salt, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Garlic Powder, Citric Acid, Paprika, Celery Powder, Soybean Oil, Whey (Milk), Soy Flour, Egg120cal
1g
0g
810mg
Nutrition Facts
Calories
Total Fat1g2 %
Cholesterol0mg0 %
Sodium810mg34 %
Total Carbohydrate24g8 %
Protein3g