Fettuccine al Burro

You only need three ingredients to make this wow-worthy and elevated twist on buttered noodles.

Land O Lakes

Recipe - Bay Shore King Kullen

Fettuccine al Burro

Prep Time5 Minutes

Servings4

Cook Time10 Minutes

Ingredients

8 oz uncooked dried fettuccine

12 Land O Lakes Butter Balls

1 c finely grated Parmesan cheese, plus additional for garnish

Directions

STEP 1

Cook fettuccine to al dente according to package directions.
STEP 2

Meanwhile, scatter Butter Balls across large platter or shallow bowl; let come to room temperature.
STEP 3

Use tongs to transfer hot pasta to platter with Butter Balls, reserving pasta water. Sprinkle pasta with Parmesan cheese. Toss pasta with butter and cheese, adding pasta water a few tablespoons at a time until sauce is desired consistency. Garnish with additional Parmesan, if desired. Serve immediately.

5 minutes

Prep Time

10 minutes

Cook Time

Servings

Directions

STEP 1

Cook fettuccine to al dente according to package directions.
STEP 2

Meanwhile, scatter Butter Balls across large platter or shallow bowl; let come to room temperature.
STEP 3

Use tongs to transfer hot pasta to platter with Butter Balls, reserving pasta water. Sprinkle pasta with Parmesan cheese. Toss pasta with butter and cheese, adding pasta water a few tablespoons at a time until sauce is desired consistency. Garnish with additional Parmesan, if desired. Serve immediately.