Italian Tomato & Cheese Bread
Kraft
Kraft
Recipe - Bay Shore King Kullen
Italian Tomato & Cheese Bread
Prep Time10 Minutes
Servings9
Cook Time15 Minutes
Ingredients
1 loaf (1 lb.) French bread, cut in half lengthwise, toasted
2 Tbsp. olive oil
2 cloves garlic, minced
1 tsp. dried Italian seasoning
2 large tomatoes, seeded, chopped (about 2 cups)
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
Directions
1. Heat oven to 400°F.
2. Place bread halves, cut-sides up, on baking sheet.
3. Mix oil, garlic and seasoning; drizzle over bread. Sprinkle with tomatoes and cheese.
4. Bake 10 to 15 min. or until cheese is melted. Cut each bread half crosswise into 9 slices to serve.
10 minutes
Prep Time
15 minutes
Cook Time
9
Servings
Shop Ingredients
Makes 9 servings
King Kullen French Bread Bakery, 10 Ounce
$3.49$0.35/oz
Food Club Olive Oil, Pure, 16.9 Fluid ounce
$5.49$0.32/fl oz
Garlic Bulbs, 0.13 Pound, 0.13 Pound
$0.65 avg/ea$4.99/lb
Badia Italian Seasoning Mediterranean Blend 1.25 oz, 1.25 Ounce
$3.99$3.19/oz
Hot House Tomatoes, 0.5 Pound
$1.25 avg/ea$2.49/lb
Kraft Shredded Mozzarella Natural Cheese, 7 oz, 7 Ounce
$5.49$0.78/oz
Directions
1. Heat oven to 400°F.
2. Place bread halves, cut-sides up, on baking sheet.
3. Mix oil, garlic and seasoning; drizzle over bread. Sprinkle with tomatoes and cheese.
4. Bake 10 to 15 min. or until cheese is melted. Cut each bread half crosswise into 9 slices to serve.