King Kullen

Surf and Turf

King Kullen

Recipe - Bay Shore King Kullen

Surf and Turf

Prep Time10 Minutes

Servings2

Cook Time25 Minutes

Ingredients

2 Lobster Tails

2 (10-12 Oz) Sirloin Steaks

3 Tbsp Butter (Divided)

2 Cloves Garlic (Minced)

1 Tbsp Olive Oil

1 Tsp Lemon Juice

1 Tsp Fresh Parsley (Chopped)

Salt And Pepper (To Taste)

½ Tsp Paprika (For Lobster, Optional)

Directions

1. Prepare the Lobster:

Preheat oven to broil (or 450°F).
Using kitchen scissors, cut down the top of the lobster shell lengthwise. Gently pull the meat out and rest it on top of the shell.
Mix 1 tbsp melted butter, garlic, lemon juice, and paprika. Brush over the lobster meat.
Place the lobster tails on a baking sheet and broil for 8-10 minutes, until the meat is opaque and slightly browned on top.

2. Cook the Steak:

Pat the steaks dry and season both sides with salt and pepper.
Heat 1 tbsp olive oil in a cast iron skillet over high heat.
Sear steaks for 3-4 minutes per side (for medium-rare).
Add 2 tbsp butter and baste the steaks by spooning the melted butter over them.
Remove from heat and let rest for 5 minutes before serving.

3. Serve & Enjoy:

Garnish the lobster with fresh parsley.
Serve with melted butter on the side and pair with your favorite sides like garlic mashed potatoes, roasted asparagus, or a simple salad.

10 minutes

Prep Time

25 minutes

Cook Time

Servings

Shop Ingredients

Makes 2 servings

2 Lobster Tails

Frozen Lobster Tail, 1 Each

Add Frozen Lobster Tail to Favorites.Add Frozen Lobster Tail to Favorites.

$11.99

2 (10-12 Oz) Sirloin Steaks

Not Available

3 Tbsp Butter (Divided)

Food Club Butter, Sweet Cream, Unsalted, 4 Each

Add Food Club Butter, Sweet Cream, Unsalted to Favorites.Add Food Club Butter, Sweet Cream, Unsalted to Favorites.

$3.99 was $4.99$1.00 each

2 Cloves Garlic (Minced)

Garlic Bulbs, 0.13 Pound, 0.13 Pound

Add Garlic Bulbs, 0.13 Pound to Favorites.Add Garlic Bulbs, 0.13 Pound to Favorites.

$0.65 avg/ea$4.99/lb

1 Tbsp Olive Oil

Food Club Olive Oil, Extra Virgin, 16.9 Fluid ounce

Add Food Club Olive Oil, Extra Virgin to Favorites.Add Food Club Olive Oil, Extra Virgin to Favorites.

$5.99$0.35/fl oz

1 Tsp Lemon Juice

Lemon, 1 Each

Add Lemon to Favorites.Add Lemon to Favorites.

$0.66

1 Tsp Fresh Parsley (Chopped)

Parsley Italian, 1 Each

Add Parsley Italian to Favorites.Add Parsley Italian to Favorites.

$1.79

Salt And Pepper (To Taste)

Food Club Iodized Salt & Pepper Shaker Set, 1 Each

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$2.49

½ Tsp Paprika (For Lobster, Optional)

Badia Smoked Paprika, 2 oz, 2 Ounce

Add Badia Smoked Paprika, 2 oz to Favorites.Add Badia Smoked Paprika, 2 oz to Favorites.

$2.99$1.50/oz

Directions

1. Prepare the Lobster:

Preheat oven to broil (or 450°F).
Using kitchen scissors, cut down the top of the lobster shell lengthwise. Gently pull the meat out and rest it on top of the shell.
Mix 1 tbsp melted butter, garlic, lemon juice, and paprika. Brush over the lobster meat.
Place the lobster tails on a baking sheet and broil for 8-10 minutes, until the meat is opaque and slightly browned on top.

2. Cook the Steak:

Pat the steaks dry and season both sides with salt and pepper.
Heat 1 tbsp olive oil in a cast iron skillet over high heat.
Sear steaks for 3-4 minutes per side (for medium-rare).
Add 2 tbsp butter and baste the steaks by spooning the melted butter over them.
Remove from heat and let rest for 5 minutes before serving.

3. Serve & Enjoy:

Garnish the lobster with fresh parsley.
Serve with melted butter on the side and pair with your favorite sides like garlic mashed potatoes, roasted asparagus, or a simple salad.