"steak"

Ken's Steak House Lite Raspberry Walnut Vinaigrette Dressing & Marinade, 16 fl oz, 16 Ounce, $4.79

Ken's Steak House Lite Raspberry Walnut Vinaigrette Dressing & Marinade, 16 fl oz

Progresso Pitmaster Hearty Smokehouse-Style Steak & Potatoes with Roasted Vegetables Soup, 18.5 oz, 1 Each, $5.99

Progresso Pitmaster Hearty Smokehouse-Style Steak & Potatoes with Roasted Vegetables Soup, 18.5 oz

Certified Angus Beef Bone In Shell Steak, 1 Pound, $19.99/lb

Photo property of Certified Angus Beef LLC.All rights reserved.

Eye Round Steak - USDA Choice Beef, 1 Pound, $9.39/lb

Photo Courtesy of BeefItsWhatsForDinner.comLean and Boneless

USDA Choice Bone-In Beef Shell Steak, 1 Pound, $16.99/lb

Photo Courtesy of BeefItsWhatsForDinner.com

USDA Choice Boneless Beef Sirloin Steak, 1 Pound, $10.49/lb

Photo Courtesy of BeefItsWhatsForDinner.com

Ken's Steak House Dressing, Honey Dijon, 9 Fluid ounce, $2.79

Dressing, Honey Dijon

Ken's Steak House Chef's Reserve Creamy Caesar with Roasted Garlic Dressing, 9 fl oz, 9 Fluid ounce, $2.79

Ken's Steak House Chef's Reserve Creamy Caesar with Roasted Garlic Dressing, 9 fl oz

Ken's Steak House Lite Northern Italian with Basil & Romano Dressing & Marinade, 16 fl oz, 16 Fluid ounce, $4.79

Ken's Steak House Lite Northern Italian with Basil & Romano Dressing & Marinade, 16 fl oz

Ken's Steak House Dressing, Lite, Thousand Island, 16 Fluid ounce, $3.99

All the flavor you want from an all-time classic dressing – with half the fat and 33% fewer calories. The favorite green salad drizzle for kids of all ages. Blended with real sweet pickle relish, it's a delicious complement to almost any kind of burger, sandwich, or wrap. And makes anything that's dippable irresistible. Buy two, so you don't run out!

Boneless Beef Eye Round Steak - USDA Choice Beef, 1 Pound, $9.49/lb

Lean and Boneless - Photo Courtesy of BeefItsWhatsForDinner.com

Simply Done Plastic Wrap, Professional Strength, Slide Cutter, 1 Each, $4.99

Ready for life. Smooth cut every time. Thick. Clear. Clings tight. Microwave safe. Half an avocado - no problem! Frozen steaks - sealed! Be ready for fresh salads, casseroles and more with high quality, affordable professional strength plastic wrap from Simply Done. Wrap it up tight! Plastic wrap with great cling coverage to help: Keep bananas yellow (Tip: Wrap the stems). Protect flavor with layers around your frozen fillets. Keep wet paint brushes and rollers fresh to reuse in round two. Please recycle.

Food Club Whole Peeled Tomatoes, 28 Ounce, $2.19

STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE. COPYRIGHT TOPCO CUBE STEAK STEW - INGREDIENTS: 4 CUBE STEAKS, CUT IN 1 INCH PIECES, 4 MEDIUM POTATOES, PEELED AND CUT IN 1 INCH CUBES, 1 LARGE ONION, THINLY SLICED, 1-1/2 TSP SALT FC, 1 (10 OZ) PACKAGE FROZEN PEAS, DEFROSTED OR 1 (15 OZ) CAN CUT GREEN BEANS FC, 1/4 TSP BLACK PEPPER FC, 1 (28 OZ) CAN WHOLE PEELED TOMATOES, CHOPPED FC, 1 SMALL GREEN BELL PEPPER, CUT IN STRIPS, 1 (15 OZ) CAN TOMATO SAUCE FC, COOKING DIRECTIONS: IN A 3 QUART MICROWAVE SAFE CASSEROLE DISH COMBINE MEAT, ONION, SALT, PEPPER, WHOLE PEELED TOMATOES AND TOMATO SAUCE. STIR WELL. COVER AND MICROWAVE AT MEDIUM 40 TO 45 MINUTES, STIRRING AFTER 15 MINUTES. ADD POTATOES TO STEW, STIRRING WELL. COVER AND MICROWAVE AT HIGH 15 TO 20 MINUTES, UNTIL POTATOES ARE TENDER. ADD PEAS AND GREEN BELL PEPPER TO STEW. MICROWAVE AT HIGH 4 TO 5 MINUTES, UNTIL PEAS ARE TENDER BUT GREEN BELL PEPPER IS STILL CRISP. STIR WELL BEFORE SERVING. MAKES 6 SERVINGS, FC = FOOD CLUB BRAND NON-BPA LINING QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. RGIA0418