Better Than Bouillon Organic Seasoned Vegetable Base, 8 oz

Better Than Bouillon Organic Seasoned Vegetable Base, 8 oz, 8 Ounce

$9.99
$1.25/oz

Ingredients

Mirepoix* (Carrots*, Celery*, Onion*, Tomato*), Salt, Soy Sauce* (Water, Soybeans*, Salt, Alcohol*), Sugar*, Water, Food Starch*, Yeast Extract, Contains 2% or Less of Onion Powder*, Carrot Juice Concentrate*, Celery Juice Concentrate*, Garlic Powder*, Spices*, Natural Flavors, *Organic
Product Number: 00098308002826

5cal

Calories

0g

Total Fat

1g

Total Sugars

700mg

Sodium

Nutrition Facts

Per recommended serving 1 tsp (6g)
serving size
6 gram
Amount Per Serving

Calories

5
% Daily Values *

Total Fat0g
0 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium700mg
30 %

Total Carbohydrate1g
0 %

Dietary Fiber0g
0%
Total Sugars1g
Added Sugars1g
1%

Protein0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Preparation & Usage

Basic stock directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) organic seasoned vegetable base in 8 oz. boiling water. Only 1 tsp. Better Than Bouillon = one cube or one 8 oz. can Broth

Features

Made with garden carrots, celery, onions, and tomatoes

Gluten free

Product Number: 00098308002826

Ingredients

Mirepoix* (Carrots*, Celery*, Onion*, Tomato*), Salt, Soy Sauce* (Water, Soybeans*, Salt, Alcohol*), Sugar*, Water, Food Starch*, Yeast Extract, Contains 2% or Less of Onion Powder*, Carrot Juice Concentrate*, Celery Juice Concentrate*, Garlic Powder*, Spices*, Natural Flavors, *Organic

5cal

Calories

0g

Total Fat

1g

Total Sugars

700mg

Sodium

Nutrition Facts

Per recommended serving 1 tsp (6g)
serving size
6 gram
Amount Per Serving

Calories

5
% Daily Values *

Total Fat0g
0 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium700mg
30 %

Total Carbohydrate1g
0 %

Dietary Fiber0g
0%
Total Sugars1g
Added Sugars1g
1%

Protein0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.