Product Detail

Tastes of Switzerland and Italy come together in this Alpine blend, with a firm, granular texture similar to Parmesan. It’s aged to creamy, nutty perfection, and available in 6-ounce Dairy Bars.

Brand Information

Owned by farm families and committed to quality for over a century, Cabot’s award-winning cheddar begins with our farmers, who produce the fresh milk that our cheese makers turn into world-class products. We believe that's why Cabot products have won every major award for taste. With each mouthwatering bite, you'll taste that only the finest ingredients and our uncompromising commitment to quality were used. Our farmers wouldn't put their Cabot name on anything less.

Product Detail

Tastes of Switzerland and Italy come together in this Alpine blend, with a firm, granular texture similar to Parmesan. It’s aged to creamy, nutty perfection, and available in 6-ounce Dairy Bars.

Features

• Best served at room temperature

• Part of our Farmer’s Legacy Collection

• Gluten-free with 0g of lactose per serving

• Farmer-owned Dairy Cooperative Since 1919

• B-Corp Certified Since 2012