Cabot Creamery Port Wine Spreadable Cheddar, 8 oz, 8 Ounce
Sale Information
Ingredients
Vermont Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Reduced Lactose Whey, Butter (Cream, Salt), Upstate NY Port Wine, Whey, Sorbic Acid (Preservative), Sea Salt, Guar Gum, Lactic Acid, Red #40, Blue #190cal
7g
2g
220mg
Nutrition Facts
Calories
Total Fat7g9 %
Cholesterol20mg7 %
Sodium220mg10 %
Total Carbohydrate3g1 %
Protein4g0 %
Brand Information
Owned by farm families and committed to quality for over a century, Cabot’s award-winning cheddar begins with our farmers, who produce the fresh milk that our cheese makers turn into world-class products. We believe that's why Cabot products have won every major award for taste. With each mouthwatering bite, you'll taste that only the finest ingredients and our uncompromising commitment to quality were used. Our farmers wouldn't put their Cabot name on anything less.
Product Detail
The bold taste of our farmers’ best cheeses meets the rich flavor of New York’s finest wines in this timeless combination. Cabot Port Wine Spreadable Cheddar delivers nuanced, complex flavor and aroma that’s sophisticated enough for an elegant cocktail party, but perfectly delicious and enjoyable for an after-work snack. Keep it simple spread over crackers or crispy crostini, or stuff it into the hollows of tangy olives or marinated sweet or hot peppers. It also shines beside nutty flavor mates like smoked almonds, spicy peanuts, or candied walnuts.
Features
• Serve it simply, with crackers or crostinis
• Stuff it into tasty hollows, like Spanish olives or sweet pepper halves
Sale Information
Ingredients
Vermont Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Reduced Lactose Whey, Butter (Cream, Salt), Upstate NY Port Wine, Whey, Sorbic Acid (Preservative), Sea Salt, Guar Gum, Lactic Acid, Red #40, Blue #190cal
7g
2g
220mg
Nutrition Facts
Calories
Total Fat7g9 %
Cholesterol20mg7 %
Sodium220mg10 %
Total Carbohydrate3g1 %
Protein4g0 %