Product Detail

No MSG added‡ ‡Except that which naturally occurs in mushrooms and tomatoes The Heart-Healthy Choice for Ingredient-Conscious Cooks Our stock is a key ingredient for your best culinary creations - soups, sauces, pastas, marinades, vegetables. Use Kitchen Basics stock instead of broth in your favorite recipes - for a great way to add more flavor without as much sodium. Check our label and compare. Kitchen Basics stock is also certified heart-healthy by the American Heart Association®. We Test! Allergen Watch We reduce the risk of allergen reactions by specifying that our Kitchen Basics ingredients must not contain *milk, *eggs, *peanuts, or tree nuts. *Each production run is tested for the absence of these allergens to 5ppm. We do not add MSG or gluten.

Brand Information

Try all of our great Kitchen Basics cooking stocks Chicken, Beef, Unsalted Chicken, Unsalted Beef, Unsalted Vegetable, Seafood, Turkey Kitchen Basics®... an American original, inspired by homemade Everyone knows the deep, concentrated flavor of a perfect homemade stock. It's rich. It's savory. And Kitchen Basics rivals that authentic, premium taste. We craft our mouthwatering "liquid gold" by simmering the finest quality herbs and spices with seafood and vegetables to extract layers of hearty flavor. The result - a dark, high-quality stock that inspires quick, flavorful dinners and company-worthy feasts alike.

Product Detail

No MSG added‡ ‡Except that which naturally occurs in mushrooms and tomatoes The Heart-Healthy Choice for Ingredient-Conscious Cooks Our stock is a key ingredient for your best culinary creations - soups, sauces, pastas, marinades, vegetables. Use Kitchen Basics stock instead of broth in your favorite recipes - for a great way to add more flavor without as much sodium. Check our label and compare. Kitchen Basics stock is also certified heart-healthy by the American Heart Association®. We Test! Allergen Watch We reduce the risk of allergen reactions by specifying that our Kitchen Basics ingredients must not contain *milk, *eggs, *peanuts, or tree nuts. *Each production run is tested for the absence of these allergens to 5ppm. We do not add MSG or gluten.

Preparation & Usage

Directions Ready to use. Do not dilute. Helpful Usage Tips • Use in any recipe calling for broth, stock, bouillon or water. • Moisten leftovers with stock before reheating in microwave. Soups & Stews • Make hearty dishes using stock as a base for stews, bouillabaisse and gumbo. • Adds full-bodied flavor to seafood chowders and bisques Main Dishes • Steam shrimp, mussels and clams in stock instead of water. • For a quick and easy shrimp scampi, sauté shrimp and finely chopped garlic in butter or olive oil 2 or 3 minutes. Add stock; cook until sauce is slightly reduced. Squeeze in lemon juice. Serve over pasta. • Add stock instead of water for savory stir-fries, risotto and paella. Shake before use

Features

All natural

For cooking

Gluten free