Product Detail

This recipe is inspired by Dal Tarka, made with flavorful yellow lentils, garlic, tomato, and turmeric. The word "tarka" refers to a step where spices are fried and added to the pot for extra flavor. It's Indian comfort food at its best! Dal is the Indian term for beans simmered with spices to make a thick stew. These cooked dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep our favorite versions on hand for those times you want a plant-based meal without a fuss. I bring a fresh perspective to my delicious Indian heritage, inviting you to experience the beautiful complexity of this food and share it with the people you love. Maya Kaimal Julia Child award-winning cookbook author

Product Detail

This recipe is inspired by Dal Tarka, made with flavorful yellow lentils, garlic, tomato, and turmeric. The word "tarka" refers to a step where spices are fried and added to the pot for extra flavor. It's Indian comfort food at its best! Dal is the Indian term for beans simmered with spices to make a thick stew. These cooked dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep our favorite versions on hand for those times you want a plant-based meal without a fuss. I bring a fresh perspective to my delicious Indian heritage, inviting you to experience the beautiful complexity of this food and share it with the people you love. Maya Kaimal Julia Child award-winning cookbook author

Preparation & Usage

Ways to enjoy: Our Everyday Dal is perfect paired with rice, in a grain bowl, topped with yogurt, or thinned and eaten as a satisfying soup.

Features

Plant-based protein

Ready in 90 seconds

Mild

Vegan

BPA free