Rummo Rigatoni No 50 Gluten Free Pasta, 12 oz, 1 Each
Ingredients
Brown Rice, Yellow Corn, White Corn, Rice, Potato Starch, Mono-and Diglycerides of Vegetable Origin200cal
1g
0g
0mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate44g16 %
Protein4g
Vitamin D0μg0 %
Iron0.4mg2 %
Potassium100mg2 %
Product Detail
Why is this pasta unique? We select the best brown rice and corn nature can offer. We blend them with a natural and ancient element: Steam. Thanks to our Lavorazione al Vapore® (steam processing), we obtain a soft dough that we extrude into our bronze-cut shapes. That's why our pasta is unique, with its rough surface that holds sauces and enhances tastes. Cosimo Rummo Outstanding cooking performance This gluten-free pasta has an outstanding cooking performance. Like our durum wheat semolina variety, it comes from the experience of an independent family dedicated, for 6 generations, to the art of pasta. Cosimo Rummo Where the best Italian rice grows.
Features
Crafted in Italy for excellence
With brown rice and corn
Bronze-cut absorbs more enhances flavor sauce
Cooks in 11-13 minutes {al dente 11 minutes}
Ingredients
Brown Rice, Yellow Corn, White Corn, Rice, Potato Starch, Mono-and Diglycerides of Vegetable Origin200cal
1g
0g
0mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate44g16 %
Protein4g
Vitamin D0μg0 %
Iron0.4mg2 %
Potassium100mg2 %