Product Detail

Made using traditional nixtamalization, Mi Niña Tortilla Chips are crafted with just three simple ingredients—organic white corn, filtered water, and mineral lime—for bold, authentic corn flavor and a rich, authentic crunch.

Brand Information

Our story After years of enjoying fresh corn tortillas and chips shipped from my wife's hometown in Mexico, I decided it was time to share this authentic experience with you. In 2011, we opened Tortilleria Mi Niña®, the first tortilla bakery in New England that authentically produces tortilla chips from true corn masa. This process is known as nixtamal, a technique that originates from the Aztec Period. Our masa is produced by cooking whole grain non-GMO corn with nothing else but filtered water and mineral lime. The corn mixture is then ground by hand-carved volcanic stones and crafted into our tortilla chips. We pride ourselves on recreating the art of masa making and staying true to tradition. We are grateful to be able to share these artisanally crafted tortilla chips from our family to yours. Chef Jamie and the Mi Niña family

Product Detail

Made using traditional nixtamalization, Mi Niña Tortilla Chips are crafted with just three simple ingredients—organic white corn, filtered water, and mineral lime—for bold, authentic corn flavor and a rich, authentic crunch.

Features

Volcanic stone ground corn

Naturally gluten free

No preservatives

No cholesterol

Naturally good