Mozzarella Cheese Ravioli with Basil and Hazelnuts
Giovanni Rana
Giovanni Rana
Recipe - Bay Shore King Kullen
Mozzarella Cheese Ravioli with Basil and Hazelnuts
0
Servings6
Cook Time10 Minutes
Ingredients
Giovanni Rana Mozzarella Cheese Ravioli (1 package family sized)
8 Tbsp extra virgin olive oil
2 Tbsp unsalted butter
1 c chopped hazelnuts
fresh basil leaves
salt & pepper, to taste
Directions
- Heat the oil in large skillet over medium heat. Add the hazelnuts and cook, stirring, until golden and fragrant, 5-6 minutes; remove from heat.
- In the meantime, cook the ravioli according to package instructions and drain, reserving ½ cup of the pasta cooking water.
- Add the drained ravioli to the skillet with the hazelnuts, add the basil leaves and toss, adding a little of pasta cooking water to loosen the sauce, if needed. Season with salt and pepper to taste.
- Divide among plates and top with additonal basil leaves and hazelnuts.
0 minutes
Prep Time
10 minutes
Cook Time
6
Servings
Directions
- Heat the oil in large skillet over medium heat. Add the hazelnuts and cook, stirring, until golden and fragrant, 5-6 minutes; remove from heat.
- In the meantime, cook the ravioli according to package instructions and drain, reserving ½ cup of the pasta cooking water.
- Add the drained ravioli to the skillet with the hazelnuts, add the basil leaves and toss, adding a little of pasta cooking water to loosen the sauce, if needed. Season with salt and pepper to taste.
- Divide among plates and top with additonal basil leaves and hazelnuts.
