Elbows & Tubular (3)

Culinary Tours Bronze Die Artisan Pasta, Paccheri, 12 Ounce, $4.99

COPYRIGHT TOPCO RAC317 QUALITY GUARANTEED - IF FOR ANY REASON YOU ARE NOT SATISFIED, WE'LL GIVE YOU A FULL REFUND. VISIT US AT CULINARYTOURSFOODS.COM L1101247 DO NOT REFRIGERATE BEST BEFORE: STORE IN A DRY PLACE HOW TO COOK OUR PASTA: 1. BRING 1 GALLON OF WATER TO A BOIL. 2. IF DESIRED, ADD 1 TBSP OF COARSE SEA SALT TO THE BOILING WATER. 3. ADD PASTA TO THE BOILING WATER AND STIR OCCASIONALLY WITH CARE. 4. COOK, UNCOVERED, 16 TO 18 MINUTES OR UNTIL "AL DENTE." 5. ONCE COOKED, DRAIN IN A COLANDER. DO NOT RINSE. 6. SERVE IMMEDIATELY WITH YOUR FAVORITE SAUCE. ENJOY.

Banza Cavatappi Pasta, 8 oz, 8 Ounce, $4.79

Banza Cavatappi Pasta, 8 oz

Banza Chickpea Pasta Elbows, 8 oz, 8 Ounce, $4.79

Banza Chickpea Pasta Elbows, 8 oz