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D'Artagnan Bison Ribeye Steak, 8 oz

D'Artagnan Bison Ribeye Steak, 8 oz, 8 Ounce

$22.39
$2.80/oz
Product Number: 00736622100209

130cal

Calories

3g

Total Fat

0g

Total Sugars

50mg

Sodium

Nutrition Facts

Per recommended serving 4 oz (113g)
serving size
113 gram
Amount Per Serving

Calories

130
% Daily Values *

Total Fat3g
4 %

Saturated Fat1g
5%
Trans Fat0g

Cholesterol70mg
23 %

Sodium50mg
2 %

Total Carbohydrate0g
0 %

Dietary Fiber0g
0%
Total Sugars0g
Added Sugars0g
0%

Protein25g
50 %

Vitamin D0μg
0 %

Calcium12mg
0%

Iron3mg
15 %

Potassium0mg
8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Brand Information

Protectors of excellence™ Revered by 4 star restaurant chefs Try all our bison products • Ground patties • Ground meat • Top sirloin steak • Ribeye steak

Product Detail

77% less fat than beef* No added hormones* Free roaming† †Continuous free access to the outdoors for a minimum of 120 days per year *There are no hormones approved for use in bison by federal regulations *Compared to USDA data for beef ribeye. Fat reduced from 12 g to 3 g per 112 g serving. Bison ribeye steak Bison steaks are lean and flavorful with a rich, sweet taste similar to beef. Our plains bison are raised with minimal human interaction in a natural environment. These indigenous bovines graze freely* on vast u.S. Ranches that meet our exacting specifications.

Features

No antibiotics ever

Product Number: 00736622100209

130cal

Calories

3g

Total Fat

0g

Total Sugars

50mg

Sodium

Nutrition Facts

Per recommended serving 4 oz (113g)
serving size
113 gram
Amount Per Serving

Calories

130
% Daily Values *

Total Fat3g
4 %

Saturated Fat1g
5%
Trans Fat0g

Cholesterol70mg
23 %

Sodium50mg
2 %

Total Carbohydrate0g
0 %

Dietary Fiber0g
0%
Total Sugars0g
Added Sugars0g
0%

Protein25g
50 %

Vitamin D0μg
0 %

Calcium12mg
0%

Iron3mg
15 %

Potassium0mg
8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.