Parmesan Crusted Bone-In Rib Roast

Bite into this delicious Parmesan Crusted Rib Roast made with Hellmann's® Real Mayonnaise, horseradish and Italian seasoned bread crumbs.

Hellmann's

Recipe - Bay Shore King Kullen

Prep Time15 Minutes

Servings6

Cook Time145 Minutes

Ingredients

8 lb bone-in rib roast

1 c Hellman's Real Mayonnaise

1/2 c grated Parmesan Cheese

1/4 c horseradish, drained

2 Tbsp Italian seasoned dry breadcrumbs

Directions

1. Preheat oven to 425°.

2. Trim excess fat from roast. Season roast, if desired, with salt and pepper. Arrange in large baking pan.

3. Combine Hellmann's® Real Mayonnaise, cheese and horseradish in small bowl. Spread mixture on top of roast, then sprinkle with bread crumbs.

4. Bake 25 minutes. Reduce temperature to 350°. Tent roast with aluminum foil. Cook until roast reaches desired doneness, about 2 hours. Let stand 15 minutes before slicing.

15 minutes

Prep Time

145 minutes

Cook Time

Servings

Directions

1. Preheat oven to 425°.

2. Trim excess fat from roast. Season roast, if desired, with salt and pepper. Arrange in large baking pan.

3. Combine Hellmann's® Real Mayonnaise, cheese and horseradish in small bowl. Spread mixture on top of roast, then sprinkle with bread crumbs.

4. Bake 25 minutes. Reduce temperature to 350°. Tent roast with aluminum foil. Cook until roast reaches desired doneness, about 2 hours. Let stand 15 minutes before slicing.