Product Detail

Smoke Roasted Trout Fillets • Smoked using a time-honored method that creates a moist, flavorful meat with a firm texture. • Smoked in maine with a mix of maple, oak, cherry and apple woods using a distinctive sweet tone.

Brand Information

Smoking Seafood Is an Art™

Product Detail

Smoke Roasted Trout Fillets • Smoked using a time-honored method that creates a moist, flavorful meat with a firm texture. • Smoked in maine with a mix of maple, oak, cherry and apple woods using a distinctive sweet tone.

Preparation & Usage

Suggestions for serving Ducktrap smoked trout is a convenient meal solution perfect for any time of the day. Ready to eat with no further preparation needed. • Breakfast: serve with eggs and fresh fruit • Lunch/dinner: topped on a green salad or fresh pasta dish • Appetizer/snack: mix with cream cheese and horseradish to create a fish dip to serve with multigrain crackers For maximum flavor, allow smoked trout to remain at room temperature for 30 minutes prior to serving.

Features

Ready to eat

Farm raised